“The textures, a quiet hand with smoke, and excellent sauce work has these dinners worth remembering.”
Shawn Clendening is a Chicago chef from Chapel Hill, North Carolina. He has cooked in Michelin-starred kitchens including Smyth, Oriole, Blackbird, Saison, and Birdsong, was a sous chef at Daisies, and co-founded Cat-Su Sando and the yakitori counter CATSU.